Health benefits
Carrots: Strengthen the spleen
Cucumber: Clear away heat
Corn: Strengthen the spleen
Ingredients
Leftover rice ( A bowl ) | Carrot ( a little ) |
Cucumber ( A little ) | QQ sausage ( One pack ) |
Corn ( a little ) | |
Chopped green onion ( a little ) | Laoganma sauce ( A little ) |
How to make Lao Gan Ma’s fried rice
1.Prepare materials
2. Wash and dice the vegetables, dice the intestines and dice the green onion
3. Heat the oil and sauté the chives and turn off the heat
4.Pour in leftover rice
5. Turn off the heat and fry the loose rice with a spatula
6.Pour in the vegetables and stir-fry
7.Add Laoganma sauce and stir-fry
8.When the ingredients are cooked, add a little salt according to personal preference, add chopped green onion and stir-fry
9. Fill up with a small bowl and press it tightly, then place it upside down on the plate
Tips
Heat the oil, turn off the heat, and stir-fry until loose Add vegetables and stir-fry the rice to prevent the water from flowing out and the rice becoming hard
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
