Fried rice with scallops and eggs

2024-06-30 18:35:18  Views 2 Comments 0

Health benefits

Rice: low in protein
Eggs: eye protection and eyesight improvement
Scallops: nourishing yin

Ingredients

Rice ( 1 large bowl )
Eggs ( 3 )
Scallops (A handful of about a dozen)
Chinese sausage ( 1 Section )
Shiitake mushrooms ( 3 )
Cooking oil ( 1 tablespoon )
Salt ( 2 grams )
Scallions ( 2-3 trees )
How to make fried rice with scallops and eggs
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    1.Prepare the main ingredients.Soak the scallops in warm water half an hour in advance.

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    2. Dry the scallops and tear them into thin shreds by hand for later use.

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    3. Wash and chop green onions and set aside.

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    4. Chop the mushrooms and sausage into fine dices.(The sausage can be steamed in advance)

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    5. Beat the eggs and add a little less salt and mix well.

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    6.Put oil in the pot, heat 40% of the dry bess and stir-fry over low heat.

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    7. Fry until the color turns yellow and the water is slightly dry, remove and set aside.

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    8. Leave oil in the pot and pour in the egg liquid.

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    9.Slightly solidify and break into pieces.

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    10. Serve out and set aside.

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    11. Put a little less oil in the pot and add diced mushrooms.

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    12. Stir-fry until fragrant and soften and add diced sausage.

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    13.Add in the fried dried beets.

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    14.Add chopped eggs.

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    15. Pour in the rice and stir-fry together.

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    16. Fry until the rice grains are slightly shiny (about 2-3 minutes) and season with salt.

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    17.Turn off the heat, add the chopped green onion, and stir-fry evenly while using the residual heat.

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    18. Place on a plate and serve.

Tips

1.If the rice is taken out of the refrigerator, you can put it in the microwave for 1-2 minutes, so that it will not become lumpy and will fall apart more easily.
2.You can freely choose the amount of scallops and other ingredients according to your own taste.



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