How to make pineapple fried rice

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  1.Wash the skin of one pineapple

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  2.Cut it diagonally, select the half with the head, and seal the other half with plastic wrap to eat as fruit

• 3.Use a knife to score along the edge, and cut the inside into a mesh shape

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  4. Use a spoon to dig out the pineapple.Most of the diced pineapples are rectangular.Cut them into squares with a knife.Soak the pineapple in water for 10 minutes with a spoonful of salt.Rinse the pineapple shell and use it for decoration

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  5.Cut Shuanghui square ham in half, seal the remaining half with plastic wrap, and can be used for other dishes

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  6.Cut red and green peppers into cubes.For green peppers, choose non-spicy vegetable peppers

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  7.Steam a bowl of dry rice in advance

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  8.So the ingredients are ready

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  9. Heat the pot, add oil and fry pineapple and ham , green and red peppers, a spoonful of salt, stir-fry six times, add rice and continue to stir-fry until cooked

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  10.When loading the plate, first fill the pineapple shells and place them on the outside in order.The amount I used is just enough to fill the fish plate.If you use other plates, you can increase or decrease the ingredients as appropriate