
Health benefits
Rice: low in protein
Tomatoes: promote fluid production and quench thirst
Ingredients
Rice ( 200g ) | Tomatoes ( 100g ) |
Egg yolk ( 50g ) | Salt ( 4g ) |
Chicken powder ( 4g ) | Five-spice powder ( 3g ) |
How to make sunset fried rice

1.Main ingredient picture.It is best to use overnight rice.

2. Use a knife to lightly score a few marks on the surface of the tomatoes and scald them with hot water.

3. Cut chives.

4.Eggs only need egg yolk, add a little water to stir foam.

5. Pour a small amount of cooking oil into the rice.

6. Mix the rice and oil until the rice is spread out.

7. Pour an appropriate amount of cooking oil into the pot and heat it to 50% heat.

8.Peel the tomatoes and cut them into small pieces.Pour in the oil after it is hot.

9. Stir-fry over medium heat and press lightly with a spatula to make the tomatoes juice and puree.

10. Pour in the rice and continue to stir-fry over medium heat.

11. Fry until the rice has fully absorbed the tomato juice and is slightly dry.

12. Pour in the egg yolk liquid and continue to stir-fry.

13. When the rice is coated with the egg liquid, add salt.

14.Add allspice powder and chicken powder to taste.

15. Pour in the chopped green onions and stir-fry over medium heat.

16. Stir-fry until the seasonings are mixed and the rice is dry.Ready to serve.

17. Fried rice like the setting sun ~ everyone, please use it.
Tips
It is best to use overnight rice so that the fried rice will not stick.
Peel the tomatoes to make them taste better.
If you are afraid of waste, you can not remove the egg white, but the color will not be as good-looking as pure egg yolk.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







