
Ingredients
Pickled mustard ( 1 bag ) | Overnight rice ( 1 bowl ) |
onion ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make mustard fried rice

1. Prepare materials, mustard and rice.

2.Put a little cooking oil in the pot and sauté the green onions until fragrant.

3. Pour in the rice and stir-fry until it becomes granular.

4.Add mustard and stir-fry evenly.

5. Let’s take a shot.

6.Cover
Tips
The mustard itself is salty and fresh, so there is no need to add salt and chicken essence.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







