Ingredients
Leftover rice ( one serving ) | Dried shiitake mushrooms ( five ) |
Luncheon meat ( One piece ) | Eggs ( Two ) |
Small chives ( two ) | Salt ( a little ) |
Very fresh ( a little ) |
How to make homemade fried rice
1. Stir up the leftover rice so that it is easier to stir-fry.
2. Soak the mushrooms and cut into cubes, cut the luncheon meat into cubes, and beat the eggs.
3. Cut the shallots into foam.
4. Pour an appropriate amount of oil into the pot and heat it up, then pour in the beaten egg liquid After frying, take it out.
5.Use the remaining oil in the pot to fry the shiitake mushrooms until fragrant.
6.Pour in the luncheon meat cubes.
7. Finally, pour in the fried eggs.
8.Add appropriate amount of very fresh soy sauce and stir-fry evenly.
9. Pour in the rice and stir-fry.
10.Add a little salt and continue to stir-fry evenly.
11.Finally add the minced green onion, stir-fry evenly and turn off the heat.
12.Put it out on the turntable and you can eat it.Isn't it very simple?
Tips
1.When frying rice, it is best to use hard rice, so that the grains will separate when fried.
2.The extremely fresh soy sauce has a salty taste, so be careful when adding salt.
3.You can put any non-watery vegetables and meat into the fried rice, as long as you like it.
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