Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cold rice ( a bowl ) | Mild green pepper ( One ) |
Little Potato ( One ) | Small onion ( one ) |
Scallions ( 三草 ) | Garlic ( 5 cloves ) |
Eggs ( two ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense (Appropriate amount) |
Dark soy sauce ( half a spoon ) | Light soy sauce ( a spoonful ) |
How to make miscellaneous fried rice
1.All Wash the ingredients and set aside
2.A bowl of cold rice
3.Cut the green pepper and green onion into small pieces
4.Peel the potatoes and cut into small pieces, and cut the onions into small pieces
5.Crack the eggs into a bowl, add a little salt, and mince the garlic
6. Heat the oil pan , add the eggs and fry them first and set aside
7.Use the remaining oil and mince the garlic After sautéing until fragrant, add onions and potatoes and stir-fry, add thirteen spices, stir-fry for one minute and set aside.
8.Put oil in the pot.When the oil is hot, turn to low heat, add rice and stir-fry.
9.Pour in the onions, potatoes and eggs and stir-fry.Use a spatula to break the eggs into small pieces.Add one spoonful of light soy sauce and half a spoonful of dark soy sauce.Stir-fry for one minute over medium heat
10.Add green peppers and shallots, add an appropriate amount of salt, stir-fry over high heat for one minute
Tips
You can also use leftover rice for rice, I steamed it freshly Let it cool again.When steaming the rice, the ratio of rice to water is 1:1.Too much water will stick together.Cut the side dishes into small pieces as much as possible, which not only looks good, but also makes them easier to cook when fried.
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