Ingredients
Cantonese sausage ( two ) | Cooked rice ( A bowl ) |
Cucumber ( Half root ) | Carrot ( Half root ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make Cantonese sausage fried rice
1.Prepare ingredients
2.Cut sausages into coin-thick slices; dice cucumbers and carrots
3.Put in the pot oil, add sausage and stir-fry over low heat
4. After the surface of the sausage changes color, add the carrots , turn to medium heat and stir-fry for one minute
5.Add cucumber and stir-fry
6.Put in the cooked rice and turn to low heat
7.Add salt to taste and stir-fry (this process takes four to five minutes)
8.As long as the rice grains are slightly yellow
9.Pop a bowl and eat!
10.Finished product picture
Tips
For this delicious fried rice, stir frequently when frying; It is best to use leftovers from the day before; the sausage itself already has flavor, and the final seasoning should be based on your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
