Health benefits
Tomatoes: produce fluid and quench thirst
Carrots: low in protein
Mushrooms: detoxify
Ingredients
Tomatoes ( 1 ) | Carrot ( 1 ) |
Shiitake mushrooms ( 4 pcs ) | Chinese cabbage or Chinese cabbage ( 2 pieces ) |
Celery ( 1 root ) | Onions ( 1 root ) |
Eggs ( 1 ) | Oil ( appropriate amount ) |
Hot sauce ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
How to make fried rice
1.First saute the green onion and then put the mushrooms into the pot and stir-fry
2.And so on for celery Add eggs to carrots, tomatoes, stir-fry, then add green vegetables and stir-fry until cooked
3.After the above is completed, the Spread the rice and pour it over the vegetable noodles.Bring to a low heat and simmer slowly to avoid burning.Finally, add the seasonings in sequence
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
