Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Rice ( A small pot ) | Eggs ( 3- 4 pieces ) |
Salt ( appropriate amount ) | Cabbage, green vegetables ( appropriate amount ) |
How to make fried rice with vegetables and eggs
1.Put overnight rice in the microwave for 2-3 minutes to soften it
2. Add 3-4 eggs, a little sesame oil (this is more fragrant), add an appropriate amount of salt (depending on personal taste), and take it disposable Use gloves to stir evenly
3. Put the cabbage and green vegetables (I originally wanted to use only green vegetables, but there are less green vegetables) You only put the cabbage, you can leave it out) Wash it, heat the oil, put it in the pot and fry for 2-3 minutes
4.Put the green vegetables out first, add the rice and stir-fry for 4-5 minutes, then add the green vegetables and stir-fry for 1-2 minutes (the heat used above is all medium to low heat), and then serve it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
