Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Eggs ( 2 ) | Leftover rice ( 1 box ) |
Grandma's dish ( 100g ) | Minced garlic ( appropriate amount ) |
Peanut oil ( 30ml ) | Light soy sauce (appropriate amount) |
Cilantro ( appropriate amount ) |
Grandma’s recipe for vegetable and egg fried rice
1. Heat the pan, add oil, and add two scattered eggs.
2. Fry until both sides are golden brown and cut the eggs.
3. Push the fried eggs to one side, add minced garlic and saute until fragrant.
4.Pour in a box of leftover rice.
5. Spread the rice flat.
6.Mix the eggs and rice evenly.
7. Add appropriate amount of light soy sauce and stir-fry.
8.Put in the prepared grandma dishes.
9. Fry quickly.
10.Add the coriander segments and stir-fry evenly and remove from the pan.
11.Plate and enjoy.
Tips
1.After the eggs are fried, add some minced garlic to make the fried rice more fragrant.
2.Grandma’s food is medium cooked, just put it in before serving.
3.If you don’t like coriander, you can add green onions.
4.It is best to use overnight rice for fried rice.The rice is loose and the fried rice is more fragrant.
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