Health benefits
Rice: low in protein
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Colorful peppers: fights cancer and prevents Cancer
Ingredients
Rice ( 1 bowl ) | Bacon ( 2 slices ) |
Corn kernels (appropriate amount) | Colored peppers ( Half ) |
Eggs ( 3 ) | Edible oil ( appropriate amount ) |
Table salt ( appropriate amount ) | Chopped green onion (appropriate amount) |
Clear water ( a little ) |
How to make bacon and egg fried rice
1.Add one to the rice Egg yolk, mix well so that every grain of rice is coated with egg yolk
2. Prepare the corn kernels , colored pepper, bacon and chopped green onion
3.Crack the eggs into a bowl, add a little water and mix well
4. Heat the pan with cold oil, pour in the egg liquid and fry until solid, then chop it with a spatula , serve out and set aside
5. Add cooking oil to the pot again, pour in corn kernels, bacon and Stir-fry the colored peppers
6.Leave oil in the pot, pour in rice and stir-fry
7.Add eggs, corn kernels and other side dishes, and continue to stir-fry for about two minutes
8.Add chopped green onion and stir-fry evenly
9.Turn off the heat, add appropriate amount of salt and stir-fry evenly
10.Remove from the pan and plate
11.A simple and easy-to-make bacon and eggs The fried rice is ready.
Tips
Add a little water to the eggs and stir them together to make the scrambled egg chunks more tender and smooth.
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