
Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Rice: Low protein
Ingredients
Carrot ( 100g ) | Dried fungus ( 80g ) |
Eggs ( 3 ) | Rice ( Two bowls ) |
Garlic ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make fried rice with carrots, fungus and eggs

1.Soak fungus in advance

2.Clean and chop into pieces

3.Peel and chop carrots

4.Crack three eggs into the bowl

5.Add cooking wine and salt and stir evenly

6.Heat oil in a pot, pour in the egg liquid and stir-fry
8. Heat oil in another pan, add minced garlic and sauté until fragrant

9.Pour in the chopped carrots and fungus, stir-fry them

10.Down Pour in two bowls of rice

11.Stir fry evenly

12.Add salt and light soy sauce, stir-fry evenly

13.Put it into a bowl, then invert it into a plate

7. Serve in a bowl
Tips
Carrots and fungus can be replaced with your favorite side dishes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







