How to make egg fried rice

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  1.Crack two eggs into a bowl.

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  2. Beat the eggs with chopsticks and set aside.

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  3. Chop green onions into finely chopped pieces.

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  4. Heat the pot, add vegetable oil, and pour in the beaten egg liquid.

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  5. Fry the eggs over medium heat until cooked and scattered, and put them into a bowl.

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  6.In another pot, add vegetable oil and sauté the chopped green onion over low heat.

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  7. Pour in rice and stir-fry until loose, add salt.

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  8.Add a little light soy sauce to taste and stir-fry evenly.

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  9.Finally add the fried eggs and stir well.

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  10.Add chicken powder and stir-fry evenly.

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  11. Put the fried rice into a bowl and compact it.

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  12.Invert onto a plate and garnish with tomato sauce and salad dressing.

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  13.A delicious egg fried rice is ready.