Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 1 ) | Leftover rice ( 1 bowl ) |
Dice ham sausage ( 30g ) | Dice cucumber ( 30g span> ) |
Diced carrots ( 20 grams ) | Chopped green onion (appropriate amount) |
Salt ( 1.5g ) | |
Pepper ( 1g ) | MSG ( a little ) |
Edible oil ( appropriate amount ) |
How to make homemade colorful fried rice
1.Prepare leftovers
2.Crack the eggs into a bowl, add cooking wine and divide into egg liquid
3.Prepare ham, cucumber, carrots, and chopped green onion
4. Heat the oil in the pan Add the egg liquid, stir-fry with chopsticks until it becomes granular, and set aside.
5. Just apply oil First put the carrots into the pot and stir-fry them, then add the cucumbers and stir-fry them, then add the eggs.
6.Put the leftover rice into the oil pan, add a little water, cover the pot and simmer over low heat for about 4 minutes
7.Use a spatula to press and stir-fry the hot rice
8.Join just Stir-fry the fried ingredients evenly until fragrant
9.Add salt, pepper, MSG and chopped green onion, stir-fry evenly until the flavor is absorbed
10.Put it into a rice bowl.Press firmly
11.Invert it onto the plate and remove the bowl
12.Ready to eat
13.Finished product picture
Tips
Remember to add a little water to the fresh rice the day before and simmer it over low heat for more than 3 minutes.The fresh rice must be heated through to avoid gastrointestinal discomfort.
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