How to make fried rice with green pepper and shredded pork

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  1.Prepare ingredients :Scatter the leftover rice with chopsticks, shred the beef, wash and shred the green peppers, mince the green onions and ginger

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  2.Prepare salt, light soy sauce, sesame oil and white pepper

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  3.Pour a little light soy sauce, sesame oil and white pepper into the shredded beef

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  4. Add the chopped green onion and ginger, stir well and stir for 10 minutes

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  5.Put a little cooking oil in the pot.Stir-fry shredded green peppers while hot, then drain in oil

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  6. Then stir-fry with base oil Seasoned shredded beef

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  7. Pour in a little light soy sauce and a little salt, Stir well and add oiled green pepper shreds

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  8. Then pour in the rice and stir well until each Dip a rice grain into the sauce

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  9. Add 2-3 drops of sesame oil before serving Stir well and serve.

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  10.Use a plum blossom mold, add the fried rice and compact it with a spoon

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  11.Carefully remove the mold and add a few shredded green peppers

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  12.Then cut some carrot slices onto the plate and garnish for decoration.