Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Shrimp ( 3 ) | Egg ( 1 ) |
Leftover rice ( 1 bowl ) | diced green pepper (appropriate amount) |
Fungus (appropriate amount ) | diced onions ( appropriate amount ) |
Sausage Ding ( appropriate amount ) | Cumin powder ( a little ) |
Light soy sauce ( a little ) | Salt, pepper ( a little ) |
Chicken essence ( a little ) | Chopped green onion ( a little ) |
How to make shrimp and egg fried rice
1. Dice the shrimps Marinate with salt and cooking wine, dice green peppers, onions, and sausages, soak fungus, and blanch them in hot water.Stir the leftover rice evenly to save time when frying.Add some salt and pepper to the egg liquid and mix well.
2. Beat the egg liquid, scramble the eggs, cut them into small pieces with a shovel, and set aside..
3. Add remaining oil in the pot, fry the shrimps, and set aside.
4. Add some oil to the pot, add chopped green onion and stir-fry until fragrant, add diced onion and diced fungus in turn., stir-fry diced sausage for a few times, add rice and stir-fry.
5.Add light soy sauce and continue to stir-fry, add diced green pepper, eggs, and shrimp and stir-fry evenly, add Salt, pepper, cumin powder, chicken essence to taste.
6.The fragrant shrimp and egg fried rice is out of the pot.
7.Finished product
Tips
It is best to use overnight rice as it will not stick to the pot when frying.When frying, put the ones that are not easy to cook first and the ones that are easy to cook last.
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