
Health benefits
Beans: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Beans ( 300G ) | Eggs ( 2 pieces ) |
Overnight rice ( 300G Left and right ) | Oil ( a small amount ) |
Salt ( A small amount ) | Very fresh soy sauce (a small amount) |
How to make fried rice with carob and egg
1.The main ingredients we prepare are eggs, overnight rice, and beans

2.Put the rice on a plate and break in two eggs

3.Then keep going Stir it into a picture

4.Add two drops of white vinegar (to remove the egg smell), and raise it yourself You can ignore this step for free-range eggs and continue stirring

5.Wash the beans

6.Cutting
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7.Heat the pot and add a little oil

8.Pour Eggs with rice

9. Stir-fry until dry (just not as sticky) process 1 Within minutes

10.Pick up the egg fried rice

11.Pour oil into the pot

12.Put the beans into the pot and fry

13.Add a little salt, Stir-fry over low heat for about 2 minutes

14.Add the egg fried rice to the pot

15.Stir on high heat for 2 minutes

16.Add some salt

17.Feel dry Just add a little more oil, you don’t have to add it if you’re afraid of being greasy

18. Stir-fry over high heat for 2 minutes

19.Finally add a little soy sauce, about a spoonful is enough, mainly for seasoning and freshness

20. Stir-fry over high heat for 1 minute

21. Start the pot

22.The weather is so nice

23.Let’s eat
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