How to make fried rice with scallop protein

• 1.Soak the scallops in cold water until soft

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  2. Separated egg white

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  3. Wash and dice the cabbage stems and soak the scallops until soft., knead it into strips with your hands and knead it into pieces.

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  4. Blanch the cabbage grains until they are raw



5. Heat the oil in the pan, fry the egg whites until they are medium-cooked, and set aside.

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  6. No need to wash the pot, put an appropriate amount of oil, add cold rice and salt first, then use Use a shovel to stir-fry and break up the rice balls

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  7. After the rice is hot, add the scallops.Stir well

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  8. Then add the egg whites and cabbage and stir-fry evenly.

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  9.Finished product picture