Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Eggs ( 2-3 ) |
Ham sausage ( 1 root ) | Salt ( a little ) |
Sichuan pepper powder (added with thirteen incense) ( a little ) |
How to make ham, sausage and egg fried rice
1.Prepare one or two bowls of rice
2.Cut the ham into cubes and set aside
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3. Beat the eggs, add a little salt and a little water, and set aside
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4. After the oil pan is 70 to 80% hot, add the mixed Sichuan peppercorns.When the aroma comes out, add the ham sausage and stir-fry until the ham sausage becomes fragrant and changes color.Add the egg liquid and stir-fry, then add the rice, then add a little salt, stir-fry over high heat, then turn to medium heat and continue.
5. Fry until the rice is not so moist.
Tips
After the eggs are put into the pot, stir-fry until there is no thin egg liquid before adding rice.Do not stir-fry too much.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
