Health benefits
Rice: low in protein
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight
Ingredients
Rice ( 200g ) | Bacon ( 2 slices ) |
Eggs ( 2 ) | Springs ( A stick ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make bacon and egg fried rice
2. Beat the eggs.
3. Heat the oil and separate it.Pour in the egg liquid and stir immediately.The eggs should not be too big.
4.The best rice is leftover rice, mash it first.As soon as the eggs are fried, add the remaining rice and stir-fry.
5.Add bacon and stir-fry.
6.That’s it!
1.Cut bacon into dices.
Tips
Crush the leftover rice first, and pound the rice noodles into small particles as much as possible.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
