Celery-flavored egg fried rice

2024-06-30 18:56:23  Views 2 Comments 0

Health benefits

Rice: low in protein
Celery: clear away heat
Eggs: protect eyes and improve eyesight

Ingredients

Cooking oil ( a little )
Rice ( 1 bowl )
Celery ( a little )
Green onions ( a little )
Grated ginger ( a little )
Eggs ( 2 )
Table salt ( 一Diudi )

How to make Qin Xiang Egg Fried Rice

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    1.Prepare garnishes for fried rice: mince turmeric, mince green onions, and dice celery.

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    2. It was the first time I ate eggs from a farm.They used slow-raising technology and were safe and harmless.Bacteria can be eaten raw in fresh eggs.

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    3. Crack two eggs into a bowl and beat into egg liquid.

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    4. Heat the pan and cool the oil.

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    5. Add the minced ginger and stir-fry until fragrant.

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    6. Pour in the egg liquid.

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    7. Use a spatula to spread it quickly, and the strong smell of minced ginger and eggs is tangy.

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    8. Push the eggs aside and add diced celery.

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    9. Change to low heat and fry eggs and celery.

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    10.Pour in the prepared rice.

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    11. Stir the rice evenly over medium heat.

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    12.Add a little salt.

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    13. Add chopped green onion.

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    14. Stir fry quickly and evenly, then turn off the heat.

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    15. The fragrant egg fried rice is on the table.

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    16. The unique minced ginger egg, mixed with the flavor of celery and green onion, you will definitely forget it after eating it If it doesn’t fall off, come and try it.

Tips

1.Overnight rice is the best choice for egg fried rice.The fried rice grains are loose and not easy to stick together.2.Scramble eggs with minced ginger.The eggs are rich in flavor and not fishy.3.Take the upper part of the celery stem, which is relatively tender and will make the fried rice taste better.

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