Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( A bowl ) | Egg ( One ) |
Onion and garlic slices ( appropriate amount ) | Diced carrots (appropriate amount) |
Dice cucumber (appropriate amount) | Oyster sauce ( One tablespoon ) |
Salt ( Two grams ) |
Egg fried rice Recipe
1. Heat the oil and pour in the egg liquid Go in and use chopsticks to divide them up
2.Add in the remaining rice and stir-fry
3.Add onion, garlic slices and diced carrots and cucumbers and stir-fry
4.Add oyster sauce and salt to taste
5.Finally taste it and take it out of the pot
6.Simple and convenient egg fried rice, solving the problem of leftover rice Questions
Tips
1.The oil for fried eggs must be boiled, otherwise the egg liquid will not take shape
2.Oyster sauce is salty, so add less salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
