Health benefits
Carrots: Strengthen the spleen
Ingredients
Homemade sausage ( 2 sections ) | Overnight rice ( 1 bowl ) |
Carrot ( 1 small cut ) | Red oil pickled cabbage ( 1 spoon ) |
Onions ( 1 root ) | Rapeseed oil ( appropriate amount ) |
Salt (appropriate amount) |
How to make Fried Rice with Sausage and Pickled Vegetables
1.Get ready All the ingredients, including sausages, are stuffed by yourself.They are sweet and relatively short.I used two sections.You can add more if you like.
2. Slice the sausage, dice the carrots, and mince the green onions.
3.Put an appropriate amount of rapeseed oil into the wok.After the oil is hot, stir-fry it first.sausage.
4. When the white part of the sausage becomes transparent, add the diced carrots and stir-fry for a while.
5.Add a spoonful of red oil pickled cabbage and stir-fry evenly.
6.Pour in the rice and stir-fry the rice.
7. If there are lumps of rice, you can use a spatula to press the rice until it is all scattered.open.
8.Add chopped green onion, add appropriate amount of salt to taste, and stir-fry for a few minutes until the chopped green onion changes.It is ready to be cooked when soft and fragrant.
9.Install the disk.
10. Pair it with some fruit, and you have a delicious breakfast.
Tips
Determine the order of adding ingredients to the pot based on how quickly they cook.
For fried rice, the rice must be fried and scattered.
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