Gu Shang's private fried rice recipe

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  1.A bowl of rice, set aside.

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  2. Take three shrimps and chop them (the other 5 shrimps are used for presentation, not Cut (the shrimps have been cooked in advance), cut the carrots into small dices, slice the Cantonese sausage, cut the green and red bell peppers into small dices, and chop the shallot into finely chopped green onions, set aside.

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  3. Beat the eggs and set aside.

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  4. Heat the pot and pour in the cold oil.

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  5.Turn off the heat, pour in the rice and stir-fry until it is loose.At this time, add an appropriate amount of salt, chicken essence and white pepper (please use white pepper as much as possible.Black pepper will affect the appearance of the fried rice.If you really don’t have black pepper at home, it’s okay).

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  6.Open fire and pour in egg liquid, stir fry quickly, try to make every grain of rice Coat with egg wash.

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  7. Pour in green and red bell peppers, Cantonese sausage, chopped shrimp and rice After frying evenly, turn off the heat.

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  8.Take a small bowl and arrange the shrimp into a flower shape.

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  9. Take a few pieces of sausage from the fried rice and put them in a bowl.

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  10. Put all the fried rice into a bowl, invert the bowl onto the plate, and slowly Pick up the bowl slowly (must be slow to prevent the rice from falling apart).

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  11.Finally sprinkle with chopped green onion and that's it.