
Health benefits
Carrots: Strengthen the spleen
Mushrooms: Detoxify
Ingredients
Leftover rice ( 500g ) | Carrots ( One ) |
Shiitake mushrooms ( 2 liang ) | Sausage ( 5 pieces ) |
Oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Fuel consumption (appropriate amount) |
How to make fried rice with carrots, mushrooms and sausages

1.Preparation Good leftover rice, heat it in a rice cooker

2.Grate carrots and cut sausages Wash and cut into small pieces the soaked mushrooms

3.Put oil in the pot and heat until 80% hot, add sausage and stir-fry until fragrant

4. After the sausage is fragrant, add the mushrooms and stir-fry until fragrant.

5.After the mushrooms are fragrant, stir-fry the carrots

6.After the three ingredients are cooked, add rice

7.Add in oil and stir-fry evenly

8.Add in light soy sauce

9.Stir and stir evenly

10.It’s ready to be cooked, and you can enjoy the delicious carrot, mushroom and sausage rice p>
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