Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Rice ( A bowl ) | Eggs ( two ) |
Lilac Bottled fish ( Appropriate amount ) | Oil ( Appropriate amount ) div> |
Salt ( appropriate amount ) | |
Onions ( Adequate amount ) | Add rice wine ( appropriate amount ) |
Exclusive fish How to make fish-flavored egg fried rice
1. Place the bowl Beat the eggs in it, add one portion of rice, and chop the green onions into chopped green onions and set aside.
2.Put an appropriate amount of oil into the pot and turn on the heat until it is 70 to 80% hot.When the time comes, pour the eggs into the pot.Add appropriate amount of red wine.
3.Pour the rice into the pot, stir-fry the eggs and rice quickly.
4.Add appropriate amount of salt, soy sauce, chopped green onion, stir well and mix p>
5.Put the cooked rice into a small bowl and pour it out like this Okay, put the clove fish on top and have a plate of fragrant egg fried rice.
Tips
Pay attention to the oil used in the scrambled eggs, as well as the heat, and the softness and hardness of the rice determine whether the rice is delicious or not.
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