Health benefits
Mushrooms: detoxification
Eggs: eye protection and improvement
Ingredients
Leftover rice ( 1 bowl ) | Cabbage leaves ( 2 pieces ) |
Shiitake mushrooms ( 2 pcs ) | Chives ( 5 pcs ) |
Eggs ( 1 ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make fried rice
1.Wash the ingredients and set aside
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2.Chop cabbage leaves, shiitake mushrooms and onions
3.Cut green onion leaves Crush green onion
4.Crack in an egg
5.Eggs and chopped green onions
6.Put a small amount of oil in the pot, pour in picture 2, stir-fry over low heat for a few seconds, then add rice, add some water, simmer for two minutes, continue to stir-fry over low heat, add appropriate amount of oyster sauce and salt halfway through.
When it is almost out of the pot, pour in the picture shown in Figure 5, stir-fry a little and it is ready
7. Serve in a small bowl
8.Inverted loading
9. It’s great with some banana!
Tips
1.It is better to choose red onions for chives
2.Add less water when stewing rice, because cabbage leaves will release water
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