Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Pork: nourish yin
Ingredients
Cucumber ( 1 root ) | Carrot ( 1 root ) |
Sausage or sausage ( 1 root ) | onion ( 1 root ) |
Pork ( 1 piece ) | Small pointed red peppers ( 3 pcs ) |
Eggs ( 2 ) | Rice ( 1 bowl ) |
Yellow wine ( 1 tablespoon ) | Table salt ( 1 tablespoon ) |
MSG ( 1 tablespoon ) |
How to make Shaw's fried rice
1.Cut green onion into sections
2. Cut carrots and cucumber into cubes
3.Cut the pointed pepper into sections
4.Beat eggs
5.Sliced sausage, diced pork, big fire crow oil
6.After the oil is pressed out, pour the radish, cucumber, etc.into the pot and stir-fry.Add rice wine, monosodium glutamate, salt, and sugar.Stir-fry for 3-5 minutes and then plate.Leave the oil in the pot.
7.Pour the rice into the pot that still has oil, and then pour the eggs evenly over the rice Go up and stir-fry over high heat,
8. Wait until the eggs are cooked, then scoop them out Pour the vegetables into the pot and stir-fry together with the rice.After 3 minutes, use clean chopsticks to pick up a small piece to taste.Then you can load the plate
Tips
If you don’t have sausage, you can use sausage instead, but you need to add more oil
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