How to make egg fried rice

• 1. Wash the carrots, green peppers, cucumbers and cabbage and cut them into small pieces.Oil the carrots, green peppers and cabbage separately and set aside.

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  2. Beat the eggs, add a few drops of cooking wine, and fry with an electric pan.(Fried chicken in an electric pan can ensure the freshness and tenderness of eggs)

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  3.Pour appropriate amount into the pot Add an appropriate amount of chopped green onion, oyster sauce, and light soy sauce to the cooking oil, then add the beaten rice, add an appropriate amount of water, and stir-fry continuously.Pay attention to the amount of water.If it is too much, it will become a paste, haha...Fry until the rice is grainy.

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  4. Add minced garlic, fried carrots, cabbage, green pepper, add appropriate amount of salt, and stir-fry Evenly.Turn off the heat and add the eggs and cucumber last.Stir fry evenly.