Fried rice with mixed egg and cured meat

2024-06-30 19:05:11  Views 2 Comments 0

Health benefits

Cabbage: removes troubles
Carrots: strengthens the spleen
Pleurotus eryngii: low in protein

Ingredients

Chinese cabbage ( 30 grams )
Carrot ( Half Root )
Dried fungus ( 8～10 )
Pleurotus eryngii ( 1 )
Pickled mustard ( 1 bag )
Shopee (appropriate amount)
Sausage ( Half one )
Green onions (appropriate amount)
Light soy sauce ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )

How to make fried rice with cured meat and mixed eggs

  • Illustration of how to make fried rice with mixed preserved eggs and mixed eggs 1

    1. Handle the side dishes first, chop the cabbage into small pieces and put it into the container

  • 2.Chop the carrots into cubes

  • Illustration of how to make cured meat and mixed egg fried rice 3

    3.Do it Soak fungus in hot water

  • Illustration of how to make cured meat and mixed egg fried rice 4

    4. Cut the king oyster mushrooms into shreds and soak them Fungus in water

  • Illustration of how to make cured meat and mixed egg fried rice 5

    5.Chop the mustard into small pieces

    • Illustration of how to make cured meat and mixed egg fried rice 6

    6.Cut the sausage into cubes

  • Illustration of how to make cured meat and mixed egg fried rice 7

    7.Cut green onions into green onion wreaths

  • Illustration of how to make fried rice with cured meat and mixed eggs 8

    8. Next, let’s process the rice and break it into grains

  • Illustration of how to make cured meat and mixed egg fried rice 9

    9.Crack in two eggs.In the rice, I later saw that the color was light, so I added two more

  • Illustration of how to make cured meat and mixed egg fried rice 10

    10.Put the egg liquid into Stir evenly with the rice so that every grain of rice is covered with egg liquid

  • Illustration of how to make cured meat mixed egg fried rice 11

    11.Put the fungus and Drain the king oyster mushrooms and chop into small pieces

  • Illustration of how to make cured meat and mixed egg fried rice 12

    12.Prepared side dishes

  • Illustration of how to make cured meat and mixed egg fried rice 13

    13.Heat the pan and add oil

  • Illustration of how to make cured meat and mixed egg fried rice 1414.Add rice and stir-fry evenly
  • Assorted cured meats Illustration of how to make egg fried rice 15

    15.It is almost fried into rice grains, and the egg liquid package is very fragrant.Dish it out and set aside

  • Illustration of how to make cured meat and mixed egg fried rice 16

    16.Add the Chinese sausage and stir-fry to remove the oil

  • Illustration of how to make fried rice with cured meat and mixed eggs 17

    17. Add light soy sauce and dark soy sauce to adjust the color

  • Illustration of how to make cured meat and mixed egg fried rice 18

    18.Then add cabbage and carrots and stir-fry quickly p>

  • Illustration of how to make cured meat and mixed egg fried rice 19

    19. Add the fungus, king oyster mushroom and mustard and stir-fry evenly

  • Illustration of how to make cured meat and mixed egg fried rice 20

    20.Finally add Shopee

  • 21.The side dishes are fried very fragrant, add rice grains and stir-fry continuously

  • Illustration of how to make cured meat and mixed egg fried rice 22

    22.The fragrant egg fried rice is completed

Tips

If you accidentally overcook the rice, there will be leftovers.It always feels like a pity to throw it away.If you eat it again, it will taste bad, so you should eat it or throw it away., I’m so confused every time! In fact, you don’t have to be so confused.You only need to perform a simple secondary process on the remaining rice to make fried rice of various flavors.It is colorful and evenly distributed, and it is super delicious no matter how you eat it.!With so many fried rice recipes, feel free to cook more rice in the future!

本文地址：https://food.baitai100.com/post/64575.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！