Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Curry ( Half package ) |
Eggs ( Two ) | Corn oil ( appropriate amount ) |
Onion ( Half ) | Carrot ( Half ) |
Corn kernels (appropriate amount) | Green pepper (one ) |
Salt ( appropriate amount ) |
How to make curry egg fried rice
1. Prepare the ingredients, wash and dice them, blanch the corn kernels, pick up and drain the water.
2.Crack the eggs into a bowl and stir well.
3. Pour corn oil into the pot, put the eggs into the pot and stir them with chopsticks.grain.
4. Then add the ingredients, stir-fry until fragrant, add half of the curry and stir-fry until fragrant, then pour Enter the rice.Add salt after frying.
5.When cooked, fill a bowl with it, flatten it, and then pour it into a plate.
6. Finally, decorate with some fruit.Just fine
Tips
Because there were no other fruits at home, I used grapes as decoration.The rice must be cooked overnight, so that the fried rice will be chewy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
