Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( About three bowls ) | Eggs ( two ) |
Red pepper (small ) ( Three or four ) | Onions ( small half ) |
Garlic ( Two grains ) | Carrot (small half root) |
Onion ( Two roots ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Red onion sauce ( one spoon ) | Light soy sauce ( 20g ) |
| Cooked cabbage ( 200g ) |
How to make colorful egg fried rice
1.Cut the onion and cabbage into strips, slice the garlic, cut the carrot into small cubes, chop the red pepper, cut the green onion into sections, put the eggs in a bowl and stir evenly, set aside!
2.Put an appropriate amount of oil in the pot, pour the eggs, and fry both sides!
3. Pour in the garlic, red pepper, cabbage, onion and carrot, and stir Fry for about a minute and a half!
4. Pour in the overnight rice, continue to stir-fry for a while, add light soy sauce, chicken essence, Add the right amount of salt and continue to stir-fry!
5.It is best to add the onions and stir-fry for a while!
6. Serve in a garden bowl! Press down on the meal!
7.Turn it over!
8.Very beautiful and delicious fried rice is presented in front of you!
Tips
The rice for fried rice must be refrigerated so that it does not stick to the pan!
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