Ingredients
Leftover rice ( 1 bowl ) | Shrimp ( 50g ) |
Fresh eggs ( 1 piece ) | Cucumber ( 1 piece ) |
Carrot ( Half root ) | Ham sausage ( 1 piece ) |
Oil ( appropriate amount ) | Garlic ( 10g ) |
Salt ( appropriate amount ) |
How to make shrimp fried rice
1. Prepare all the ingredients〖Peel the carrots and remove the shrimp threads〗
2.Cut all the cucumbers, carrots, ham and sausage into diced pieces
3. Beat an egg with a small amount of salt and water
4.Put a small amount of oil into the wok
5.After the oil is hot Pour in the egg liquid and spread it into an egg pancake and serve out
6.Add a little oil and add the garlic cloves Stir-fry
7.Add in shrimps and stir-fry until semi-cooked, then add diced cucumbers, diced carrots, ham and sausage and stir-fry
8. Stir-fry the vegetables until they are fully cooked, add a bowl of rice and stir-fry evenly, add salt
9.Put the fried rice into the egg pancakes and stir-fry them into pieces
10.The fragrant shrimp fried rice is ready.The color is beautiful.Isn’t it very appetizing?
Tips
If the rice needs to be fried urgently, you can put it in the freezer of the refrigerator for 1 hour.If you don't need to fry it urgently, it will be better to put it in the refrigerator overnight, because the cold rice will be harder and form a distinct state.It has just been cooked.The rice will be a little stickier and the frying effect will be worse!
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