Health benefits
Lard: anti-cancer and anti-cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Cabbage (1 piece) | White rice ( 3 bowls ) |
Carrot ( 1 root ) | Lard ( 1 spoon ) |
Dachshund ( 40g ) | Dried shiitake mushrooms ( 6 ) |
Onions ( 15g ) | Rose petals and leaves ( 5 petals ) |
Salt ( a little ) | Chicken essence ( a little ) |
Pepper ( a little ) |
You are the sun in my heart (fried rice) recipe
1.Soak the dried shiitake mushrooms~then wash and chop all the ingredients
2.Put lard in the pot ~ you can also use other oil ~ I I like lard~it’s more fragrant when fried~it melts after frying
3. I saute the mushrooms for about 2 minutes
4. and then put them in sequence ~ Sausage ~ Carrots ~ Cabbage ~ Just put a little salt in it ~ This way the cabbage will release water ~ About 5-10 minutes
-
5. So the ingredients are fried ~ add rice ~ salt ~ chicken essence ~ pepper ~ stir over low heat ~ finally add chopped green onion
6.Plate and serve
Tips
If you want the rice to be soft and plump, pay attention to stir the cooked rice before frying it.Spread it out~ This way it won’t form lumps when frying~~ Or drop a little salad oil or white vinegar into the water before cooking~ and then mix it with chopsticks
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
