
Health benefits
Rice: low in protein
Carrots: strengthen the spleen
Onions: detoxify
Ingredients
Duck Intestine ( 150g ) | Rice ( A bowl ) |
Carrot (a small piece) | Onion (appropriate amount ) |
Fruit corn ( appropriate amount ) | Onions (appropriate amount) |
Ginger ( 3 pieces ) | Salt ( Half spoon ) |
Chicken essence ( One spoon ) | Light soy sauce ( One tablespoon ) |
Vinegar ( appropriate amount ) |
How to make duck intestine fried rice

1.Clean the duck intestines

2.Cut into small sections

3. Boil the water in the pot, add the ginger slices and duck intestines and cook 3 minutes

4.Drain and set aside

5.Peel corn, dice onions and carrots, and chop green onion
6.Put appropriate amount of oil into a clean pan, add corn and carrots and fry until cooked7.Add in onions and sauté until fragrant

8. Lower duck intestines Fry it

9. Add rice, add appropriate amount of salt, chicken essence, light soy sauce and vinegar and stir-fry Evenly

10.Finally, sprinkle in the chopped green onion and stir it over

11.Finished product picture
Tips
The rice should be stir-fried evenly.
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