Health benefits
Rice: low in protein
Corn: invigorating the spleen
Carrot: invigorating the spleen
Ingredients
Rice ( A large bowl ) | Corn ( 150 grams (1 piece) ) |
Carrots ( 150 grams (1 piece) ) | Eggs ( 2 pcs ) |
Shiitake mushrooms ( 8 pcs ) | Garlic sprouts ( 1 root ) |
How to make colorful fried rice
1.You can easily remove the corn kernels by cutting the corn in half
2.Grate the carrot into shreds and then cut into small sections
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3.Soak the mushrooms until soft and shred
4. Stir-fried eggs Chop and set aside
5.Stir-fried mushrooms
6.Fry the corn kernels
7.Add carrots and fry for a few minutes.Add a little water and stir fry again
8.Put in the garlic sprouts Stir well
9.Pour the eggs back in and stir well and season with salt and light soy sauce
10.Add rice and stir-fry evenly
11.Complete
12. Delicious and fragrant
Tips
If you are using leftover rice, you must stir-fry it for a while.If you are cooking fresh rice, you need to add less water than usual.After cooking the rice, open the lid and fluff it up to dry.When frying the rice, you need a little more oil.
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