Health benefits
Rice: low in protein
Carrot: low in protein
Sausage: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Rice ( A bowl ) | Curry paste ( 30g ) |
Chopped green onion ( appropriate amount ) | Carrot ( Half one ) |
Sausage ( One span> ) | Green bamboo shoots ( a little ) |
Green pepper (Half) | Onions (quarter) |
Eggs ( two ) | Rapeseed oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
Sesame oil ( a little ) |
How to make curry fried rice
1.Cut various vegetables into cubes and put them on the plate.
2. All the ingredients are ready, break the eggs into the bowl and mix well.
3. Heat the pot and pour in the oil.When the oil is 50% hot, pour in the eggs and stir-fry.Fry the egg flakes until cooked and put them into a bowl.
4. Then pour oil into another pot.When the oil temperature is 60% hot, add vegetables in order.Stir in diced curry paste, eggs and half a spoonful of warm water.
5. Then pour in the rice and stir-fry, try to crush the rice pieces with a spoon so that each one The rice is all delicious.Finally, add salt, pepper, and a little sesame oil and stir-fry for a few times before serving.
6. After the pot is out of the pot, put it into a bowl and compact it.Invert it and put it on the plate.Paste the radish flowers, and then The beautiful and delicious curry fried rice is ready.
Tips
When making fried rice, there is no need to add some seasonings because of the aroma of curry.
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