Ingredients
Leftover rice ( appropriate amount ) | Carrot ( One ) |
Ham sausage ( Two (used leftovers from my husband’s meal) ) | Eggs ( Two ) |
Agaric ( appropriate amount ) | Oil ( appropriate amount ) |
Sesame seeds (appropriate amount) |
How to make homemade fried rice
1.Prepare materials, Soak the fungus in advance and peel the carrots
2. Dice the carrots, ham, fungus, and beat the eggs and rice.
3.Add appropriate amount of oil to the hot pot
4. Pour in the eggs, stir-fry, and scoop out (you can add a little water to the eggs left on the wall of the bowl and pour them into the pot to make the scrambled eggs more tender.)
5. Pour a little more oil, first add the carrots and stir-fry, then add the ham and fungus and stir-fry evenly
6.Add the scrambled eggs and stir evenly
8.Be sure to stir-fry evenly.If there are large pieces of rice, you can flatten and break them up with a shovel, and sprinkle with salt
9. Take out of the pot and serve on a plate, sprinkle sesame seeds on top, other decorations can be added by yourself
10.Previously speculated
7.Pour in the beaten rice
Tips
1.It is best to use low heat throughout the process, especially after pouring in the rice, otherwise the rice will easily dry out or get stuck in the pot
2.You can use cucumbers for fungus, because you don’t have them at home, so you can use local materials.The fungus used
3.Add a little water to the eggs to make them taste more tender
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