Health benefits
Carrots: Strengthen the spleen
Pea grains: Protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Overnight rice ( A bowl ) | Salted egg yolk ( two ) |
Carrot ( one piece ) | Shrimp ( 4 pieces ) |
Pea grains ( 15g ) | Scallions (One) |
Salt ( a little ) | Eating Oil ( appropriate amount ) |
How to make salted egg yolk fried rice
1.First put the shrimp in Boil the peas in boiling water, blanch the peas, dice the carrots, and chop the green onions.
2. Bake the salted egg yolk in the oven at 170 degrees for 7 minutes, take it out and crush it with a small spoon, the rice is ready
3.Put a small amount of oil into the wok
4.Put the radish and peas into the pot and fry for half a minute
5.Add in the rice and stir-fry until the rice is dispersed into grains
6.Add in the crushed egg yolk and stir-fry evenly, add a little salt to taste,
7.Sprinkle with chopped green onion before serving
8.Plate
9.A simple and delicious egg yolk fried rice.Alright
Tips
If there are no shrimps, you can leave them out.The egg yolks must be roasted and crushed first so that the fried rice will be delicious, otherwise it will have a fishy smell.The salted egg yolk itself contains salt, so you don’t need to add too much salt to the fried rice.You can add the appropriate amount according to your own taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
