Yangzhou fried rice

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  1. Dice carrots, dice dried radish, cut bacon into small pieces, and chop green onions.

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  2. Use a rice cooker to cook an appropriate amount of fresh rice and let it cool slightly.spare.

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  3. Heat the pot and add oil, stir-fry the bacon cubes until fragrant.

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  4.Add diced carrots and stir-fry dry radish for 30 seconds.

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  5. Add rice and stir-fry for 2 to 3 minutes.

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  6.Add appropriate amount of salt and a little soy sauce and stir-fry.

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  7.Sprinkle in the chopped green onion, stir-fry, and turn off the heat.Remove from the pan.