Health benefits
Shrimp: protects eyes, improves eyesight, fights and prevents cancer
Cucumber: clears away heat
Carrot: low in protein
Ingredients
Shrimp ( 300g ) | Cucumber ( half ) |
| Carrot ( half ) | Small fungus ( 8 flowers ) |
Garlic ( 4 cloves ) | Onions ( 3 roots ) |
Celery stalks ( 2 roots ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make shrimp fried rice
1. Prepare the required materials.Soak the fungus in cold water.
2.Decapitate the shrimp, remove the shrimp thread, wash and set aside.
3.Cut carrots, cucumbers and celery stalks into cubes, wash and chop fungus, chop green onions into small pieces.Peel shrimps and cut into small pieces, flatten garlic and set aside.
4.The rice is cooked, loosen it and set aside.
5. Heat oil in a pan and sauté the garlic until fragrant, add the shrimp and stir-fry until cooked, add a little salt, and set aside.
6. Heat oil in a pan, add garlic and stir-fry until fragrant, add chopped fungus, carrot and stir-fry until cooked, then add diced celery , diced cucumber and fried shrimps and stir-fry for 2 minutes, add salt and chicken essence and stir well.
7.Pour rice into the pot and stir-fry evenly.Add light soy sauce and chopped green onion and stir-fry evenly.Turn off the heat.The fragrant fried rice is ready!
8.Finished product picture
Tips
1.When removing shrimp shells, be sure to pick out the shrimp threads.2 cucumbers Don't fry the diced dices for too long, just fry them a little, so that the texture will be crispy.
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