Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Green peppers: fights and prevents cancer
Red peppers: appetizers , digestion
Ingredients
Leftover rice ( 1 bowl ) | Bacon ( 3 slices ) |
Green pepper (appropriate amount) | Red Pepper ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Oil ( appropriate amount ) |
Seafood soy sauce ( one spoon ) | Braised soy sauce ( half spoon ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
Oyster sauce ( half a spoon ) |
How to make fried rice with bacon rolls
1. Prepare three long slices of bacon and cut them in half, dice green onions and green and red peppers and set aside, seafood soy sauce Add braised soy sauce, a small amount of salt and water and mix well.Control the amount of water well.If you add too much, the fried rice will easily turn into a rice bowl.
2. Pour oil into the pot and heat it up, add chopped green onion and green and red pepper and saute until fragrant, then Pour in leftover rice and stir-fry evenly.
3. Pour in the prepared sauce and continue to stir-fry over high heat until the rice is completely absorbed.Once it's all absorbed, you can serve it out.
4. Form the scrambled eggs into a small oval shape, not too big, otherwise the bacon will not be wrapped live.
5. Then wrap it with bacon, secure it with toothpicks, put it in the pot and fry it on both sides, and serve You can pour a little black pepper juice after it comes out.
6.Put the remaining rice upside down on the plate, place the bacon rolls next to it, and serve with Salad, delicious bacon wrapped fried rice and you're done!
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