Ingredients
Dry rice ( 200g ) | Fresh eggs ( 1 ) |
Carrots Silk ( 15g ) | Dried white radish ( 10g ) |
Meat patty ( 20g ) | Oil ( 15 grams ) |
Salt ( 5 grams ) | MSG ( 2g ) |
Minced green onion ( 5 grams ) |
How to make special fried rice
1. Chop dried white radish and fry eggs in hot oil.Reserve for later use.
2. Cut the carrots into shreds and set aside.
3. Cut the meat patties into cubes and set aside.
4. Heat the oil in the pot, mix all the ingredients, and then pour in the prepared dry rice.
5. Stir-fry over medium heat, sprinkle with minced green onions at the end, and put on a plate.The taste will be fragrant.Yes.
6.For the sake of beauty, get a porcelain bowl, put the rice in it, and press it with a spoon , turn it upside down on the plate, and the delicious special fried rice is ready.
Tips
When making fried rice, the fried rice needs to be slightly dry, so the water for cooking the rice should not be added too much, but should be controlled just right.I used leftover rice and kept it in the refrigerator overnight.When I took it out, the grains were dry.The special fried rice I made did not stick to the pan when fried.
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