How to make sausage and egg fried rice

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  1.Crack the eggs into a bowl, add an appropriate amount of salt and break them into small pieces.Cut the sausage into small dices, cut the mustard into small dices, and chop the green onions.Turn on the heat, add an appropriate amount of sesame oil to the pot, wait for the oil to heat up, then reduce the heat to low, pour in the beaten eggs, and use chopsticks.Keep stirring until the eggs are cooked and tender.

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  2. Take out the eggs and add a little oil to the pan.When the oil is hot, add the sausage and turn it over.saute.

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  3.When the sausage becomes transparent, add mustard and stir-fry and add green onions.

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  4. Stir-fry for a few times and take it out of the pan.Add it to the egg bowl.Because the sausage will burn if you fry it for a long time.

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  5.Put an appropriate amount of sesame oil in the pot, add the leftover rice and stir-fry until the rice is thicker.It's almost enough if you have rice balls.

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  6. When the rice is fried, pour the eggs, sausage, pickled mustard into the pot, and stir-fry continuously
  

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  7. Add a little salt, add Laoganma seasoning, and then add Appropriate amount of lard, lard is fragrant.

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  8.Finished product picture