Ingredients
Peeled and fried peanuts ( One serving ) | chopped green onion (one serving ) |
Pickles ( one serving ) | Minced garlic ( one serving ) |
Minced meat ( one serving ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Chicken essence ( appropriate amount ) |
How to make fried rice with pickles
1. Prepare materials and chop pickles Mince the garlic, chop the green onions into chopped green onions, marinate the minced meat with salt, light soy sauce and chicken essence and set aside.
2.Put the minced meat into the pot and stir-fry until cooked through.
3. Do not use after the minced meat is cooked.Serve it up, pour some more oil into the pot and stir-fry for a few times, then add the pickles and stir-fry until cooked.
4.After the picture 3 is completed, pour in the rice and stir-fry evenly, add a little light soy sauce to taste, be careful to use a little.
5.After the picture 4 is completed, add the chopped green onion and stir-fry a few times quickly, then turn off the heat.
6.The fragrant fried rice is ready! Serve it in a bowl with peanuts, delicious!
Tips
Pickles are relatively salty, so you need to soak the pickles for 20 minutes before chopping them.Since pickles are salty, you don’t need to add salt when frying them.Add some oil after frying the minced meat because pickles absorb more oil., the pickled rice fried with more oil will be more fragrant and refreshing, and will not be dry.
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