Health benefits
Salmon: protects eyes, improves eyesight, fights cancer and prevents cancer
Green peppers: fights cancer and prevents cancer
Onions: detoxifies
Ingredients
Salmon ( 200g ) | Green pepper ( Half ) |
| Onion ( Half ) | Shrimp ( Several ) |
Egg ( One ) | Leftover rice ( A bowl ) | Chopped green onion (appropriate amount) | Shredded ginger ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Salt ( Appropriate amount ) |
White pepper ( appropriate amount ) |
How to make salmon, green pepper and onion fried rice
1. Prepare the ingredients.
2. Wash and dice the onions and green peppers, peel the salmon, remove the bones and dice the shrimps Peel the shells and remove the intestines, wash the salmon and shrimps and marinate them with cooking wine and shredded ginger for half an hour.
3. Crack the eggs into the remaining rice and mix well.
4. Heat the oil in a pan, stir-fry the salmon and shrimp until the shrimp changes color and take them out.
5.Put in another oil pan, stir-fry the onions after the oil is hot, and stir-fry until fragrant Then add green pepper and stir-fry.
6.Pour in the salmon and shrimp and stir-fry for a while.
7. Add the remaining rice mixed with egg liquid and continue to stir-fry until the eggs are solidified.
8.Add salt, white pepper and chopped green onion before serving.
Tips
There will be bones in round-cut salmon, which need to be removed.It is best to use leftover rice from the previous night for fried rice.Newly cooked rice will have more moisture and will be sticky when fried.The texture of the rice will be a bit rotten.
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