Health benefits
Carrots: Strengthen the spleen
Celery: Clear heat
Mushrooms: Detoxify
Ingredients
Leftover rice ( A bowl ) | Carrot ( One-third root ) |
Celery ( one ) | Shiitake mushrooms ( 2 pcs ) |
Garlic sprouts ( One plant ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Very fresh flavor ( appropriate amount ) |
How to make colorful fried rice
1. Prepare rice 1 bowl.
2. Chop carrots, mushrooms, celery and garlic sprouts.
3. Crack the eggs into the bowl and break them up.
4. Heat the oil pan.
5.Put in the egg liquid.
6.After a while, quickly use chopsticks to scatter.
7. Serve out and set aside.
8. Add some oil to the pot and heat it up.
9.Pour in the carrots and fry for half a minute.
10. Add in celery and mushrooms and stir-fry for half a minute.
11. Pour in the garlic sprouts and stir-fry twice.
12. Pour in the rice.
13.Use a spatula to crush and stir-fry.
14.Pour in the scrambled eggs.
15. Stir-fry evenly until the rice makes a "pop" sound, indicating that it is thoroughly fried.
16.Finally add an appropriate amount of extremely fresh flavor and stir-fry evenly (extremely fresh flavor is the secret of fried rice) Weapon, after the rice is fried, you only need to add an appropriate amount of it to have a very fresh taste.No other seasoning is needed to make delicious fried rice.Both are very fresh and salty.Pay attention to the amount.You can add a little less first and taste it before adding it.Add)
17.The fragrant fried rice is out of the pot.
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