How to make Golden Fried Rice (Chinese Little Master Cuisine)

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  1. Chop shrimps and carrots, put a little oil and oyster sauce in the pot, heat the pot and stir-fry quickly, add appropriate amount of salt and sugar, shrimps Remove when it turns red

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  2.Sprinkle with chopped green onion and set aside p>

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  3. Beat the eggs, be careful to only take the yolk, otherwise there will be no pure gold Fried rice

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  4. Put appropriate amount of salt and white pepper into the eggs, and add Add a little corn starch and butter, mix thoroughly

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  5.Put a little in the pot oil, pour in the cold rice, sprinkle with white sesame seeds, stir fry until fragrant and take it out

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  6.Pour the stirred egg liquid into the rice and continue stirring, trying to make every grain of rice covered with egg liquid, and then cool it

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  7. Melt the butter in the pot, add the scallions and stir-fry until fragrant, then pour in the rice mixed with the egg liquid and stir-fry quickly.The time must not be too long, and the egg liquid will solidify slightly.Turn on low heat

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  8.Finally, pour the prepared shrimps.Pour in, add salt, chicken essence, etc.according to personal taste, stir-fry quickly and remove from the pot