Health benefits
Lettuce: clear away heat
Fungus: stop bleeding
Coriander: clear up rash
Ingredients
Lettuce ( handful ) | Agaric ( Adequate amount ) |
Cilantro ( Appropriate amount ) | Ham sausage ( 5 strips ) |
Red onions ( 5 pcs ) | |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Green vegetable fried rice Recipe
1. Soak the fungus and soak the lettuce in light salt water Ten minutes, wash and drain, set aside, remove the skin from the ham sausage.
2. Dice ham sausage , chop the fungus, chop the lettuce, chop the onion.Chop the coriander.
3.Use red Chop the onions and sauté them in oil until fragrant, then stir-fry the diced ham, chopped lettuce, and chopped fungus until cooked and set aside.
4.After the rice is cooked, use a rice spoon to loosen it.
5.Crush the shallots into the pan Sauté rice, fried diced ham, and chopped fungus until fragrant, stir-fry evenly.
6. Finally, add the fried lettuce and light soy sauce, stir-fry evenly, add coriander, scoop up and enjoy!
Tips
Fry the lettuce quickly over high heat, but don't fry it too much.The rice will taste good and the lettuce will be crispy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
